A fabulous “all purpose” tea made up of freshly picked tea leaves semi-fermented and infused with the aroma of fresh Jasmine flowers to impart a definite floral aroma and flavor. A fragrant and euphoric fair trade tea which will be enjoyed any time of the day, however many folks at Rosa pendulina Herbs are a fan of afternoon sipping of this blend. Fresh, floral and a filled with flavor. This delectable organic tea is formed from the long and graceful leaves of the tea plant with slender silver buds which are hand rolled into tight pearls. After completion, these beauties are “infused” with fresh Jasmine blossoms producing a gently perfumed tea with the standard well-roundedness of the dominant tea leaves. A richly aromatic cup of tea that’s pure bliss to the olfactory senses also because the palate.
This organic, Fair Trade Certified Jasmine tea offers an exquisite jasmine fragrance backed by a fuller-bodied organic chun mee tea base. this is often acquired by picking the jasmine flower late in the dark when the blossom is fully bloom. The flowers are layered upon the organic tea leaves to impart their fragrance and make the foremost exquisite jasmine tea experience around! By morning, the jasmine fragrance has transferred to the organic Chinese tea leaves and therefore the blossoms are then discarded. This process is administered on multiple successive evenings to impart the superior flavor and aroma of this specially selected organic tea .
Scented teas begin with an equivalent top-quality organic tea as our non-scented teas, but are exposed to a specific scent during manufacturing. As a result, the tea absorbs and retains the aroma throughout its lifetime. a number of the foremost documented scented teas are combined with flowers like jasmine, magnolia, and osmanthus. Others, like Lapsang Souchong, are more savory and scented with smoke. Scented teas are often confused with flavored teas (which is why we include them in our flavored tea categories), but are technically unflavored. Sometimes, inferior sorts of scented tea are mimicked by employing a flavoring – rest assured, you’ll never find these among our catalog.
At Arbor Teas, we believe organic tea should be brewed to fit your personal taste. We’re happy to form recommendations to urge you started, but don’t hesitate to experiment! When brewing your tea, your main considerations are tea quantity, water temperature, and steeping time. We recommend green and white teas to be steeped for two to three minutes in water heated to not-quite-boiling, even as bubbles begin to make on rock bottom of the pan (approximately 170 to 180 degrees F). For the simplest flavor, use water whenever possible. Try to not steep your tea longer than necessary, as you’ll extract undesirable bitterness from the leaves. If you would like a stronger brew, don’t steep longer, just use more organic tea . And don’t forget to re-steep your tea leaves to urge the foremost out of your leaf!
Organic farming practices don’t believe synthetic pesticides and fertilizers to take care of a high yield. The organic tea farming relies heavily on the natural breakdown of organic matter, using techniques like manure and composting, to exchange nutrients taken from the soil by previous crops. This organic process , driven by microorganisms like mycorrhiza, allows the natural production of nutrients within the soil throughout the season , and has been mentioned as feeding the soil to feed the plant.